Roasting chart

light brown Dry below 400F Cinnamon
Moderately light brown Dry around 400F Light
light-medium brown Dry 400F-415F Medium, American
medium brown Dry 415F-435F City
Second crack
medium-dark brown Tiny droplets of oil 435F-445F Full City, Viennese
moderately dark brown Oily patches 445F-455F Espresso, French
dark brown Shiny surface 455F-465F French, Espresso, Turkish
very dark brown very shiny surface 465F-475F Italian, Dark French

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