2011 SRCCS Talks, Final Papers, Posters and Photos
During the summer of 2011 we had four students from local community colleges joining our research as part of the NSF funded SRCCS (Summer Research for Community College Students) program. Nadia, Tim, Jordan and Justin did some great research during the summer. Find out more below!
Participants in the SRCCS program give a short presentation after three weeks introducing their research projects and discussing the research plans for the summer.
Here are the talks given during the 2011 SRCCS program:
SRCCS participants write final reports summarizing their research during the summer. Here are the reports from 2011:
Automating the Optical Inspection System, Nadia Shevchuk, Tompkins Cortland Community College, Dryden, NY
Automatic Bake-Out Assembly, Tim Ramos, Mohawk Valley Community College, Utica, NY
Development of RF Cavity Testing Software, Jordan Shields, Department of Engineering Science, Hudson Valley Community College, Troy, NY
Critical Temperature Measurement Setup, Justin Riley, Corning Community College, Corning, NY
Nadia's and Tim's video
Jordan and Justin's videoPOSTERS
Good communication skills are essential for successful carriers in science, technology, and nearly all other fields. To practice these, SRCCS participants give presentations and discuss the exciting results of their summer research during a final poster session at the end of the summer. Here are the final posters from the 2010 SRCCS program:
Participants of the 2011 SRCCS program: Nadia Shevchuk and Justin Riley.
Participants of the 2011 SRCCS program: Jordan Shields and Tim Ramos.
Tim Ramos with his controller for the automated bake-out system.
Justin Riley working on the 3D CAD model of the critical temperature measurement setup.
One on one mentoring during the SRCCS program.
Nadia Shevchuk working on the cavity optical inspection system.
Participants of the 2011 SRCCS program during a seminar on careers in science and engineering.
Tim Ramos with his automated bake-out system.
SRCCS 2011 BBQ.
Supported by the National Science Foundation under Grant No. 0841213. Any opinions, findings, and conclusions or recommendations expressed on this web site and in the videos are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.